|
Heat oven to 350 degrees. Coat muffin pan with 3 inch cups with nonstick cooking spray. Stir together the brownie mix, eggs, water and the vegetable oil in a large bowl until well blended and smooth. Fold in the chocolate pieces until evenly distributed; then spoon the batter into prepared muffin pan, dividing evenly among the individual cups. Bake in 350 degree oven for 25 to 30 minutes or until a wooden pick inserted in the centers comes out clean. Remove the brownies from the pan to a wire rack to cool. Slice slightly warm brownies in half horizontally. Remove ice cream from plastic cups; slice in half horizontally. Drizzle the chocolate syrup on each of 12 dessert plates. Place bottom layer of brownie on each plate.
|
