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BROWNIE SUNDAES Recipe

   
 

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     BROWNIE SUNDAES

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. (24 ounces) brownie mix
3 eggs
6 Tbs. water
1/4 c. vegetable oil
1/2 c. semisweet chocolate pieces
6 purchased ice-cream cups
1/4 c. chocolate syrup
1/4 c. dry-roasted peanuts, chopped
12 maraschino cherries
 

Instructions
Heat oven to 350 degrees. Coat muffin pan with 3 inch cups with nonstick cooking spray. Stir together the brownie mix, eggs, water and the vegetable oil in a large bowl until well blended and smooth. Fold in the chocolate pieces until evenly distributed; then spoon the batter into prepared muffin pan, dividing evenly among the individual cups. Bake in 350 degree oven for 25 to 30 minutes or until a wooden pick inserted in the centers comes out clean. Remove the brownies from the pan to a wire rack to cool. Slice slightly warm brownies in half horizontally. Remove ice cream from plastic cups; slice in half horizontally. Drizzle the chocolate syrup on each of 12 dessert plates. Place bottom layer of brownie on each plate.
Layer on half of ice-cream cup; cover with top of brownie. Drizzle with more sauce. Sprinkle with nuts; top with cherry.


Originally Submitted
11/26/2013





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