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In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk. Pour into Pam sprayed 10 inch fluted tube pan. Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dash with powdered sugar.
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