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Lotus Root Soup Recipe

   
 

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     Lotus Root Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Ingredients
 
Instructions
1. Heat 2.5 r.bowl water in high heat.
2. Add 125g blanched pork rib, 250g sliced lotus root, 1 sliced carrot, 100g de-shelled peanuts, 1 dried cuttlefish and 5 pitted red dates, boil.
3. Lower heat to simmer for 2 hrs.


Originally Submitted 11/26/2013





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