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Instructions |
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Grease 8-inch cake pan with butter. Pour the chocolate and butterscotch chips, condensed milk, and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
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Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
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Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered milk can in the center to form a wreath or ring shape. Use the cherries to make a holly design and garnish with walnuts.
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Put the fudge in the fridge and chill until firm. Remove can from center and slice fudge.
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Originally Submitted
2/17/2008
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