Preheat oven to 325°.
Microwave sweet potatoes until soft, about 15
minutes and mash util smooth.
In a large bowl mix potatoes, sugar eggs, salt,
butter, milk, vanilla and cinnamon until creamy.
Transfer to a 9x13 casserole dish.
In a small bowl, mix brown sugar and flour. Add
butter and pecans and mix into coarse, lumpy
texture. Sprinkle this evenly on top of sweet potato
mixture.
Bake for 30-40 minutes, uncovered, until top is
golden brown.
Originally Submitted
11/27/2013
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