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Sweet Potato Casserole Recipe

   
 

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     Sweet Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
4 cups sweet potatoes (cubed)
½ cup white sugar
2 eggs, beaten
½ tsp salt
4 tbsp melted butter
½ cup milk
½ tsp vanilla extract
1 tsp cinnamon
 
½ cup brown sugar
1/3 cup flour
3 tbsp melted butter
½ cup chopped pecans

Instructions
Preheat oven to 325°. Microwave sweet potatoes until soft, about 15 minutes and mash util smooth. In a large bowl mix potatoes, sugar eggs, salt, butter, milk, vanilla and cinnamon until creamy. Transfer to a 9x13 casserole dish.
In a small bowl, mix brown sugar and flour. Add butter and pecans and mix into coarse, lumpy texture. Sprinkle this evenly on top of sweet potato mixture.
Bake for 30-40 minutes, uncovered, until top is golden brown.


Originally Submitted
11/27/2013





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