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Chicken Casserole Recipe


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     Chicken Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   50 minutes

2 cups cooked chicken breasts (Diced)
½ bag cooked egg noodles
8 oz sour cream
8 oz chicken broth
¼ onion, diced and sautéed
1 can cream of chicken soup
4 tbsp melted butter
½ cup crushed crackers

Preheat oven to 350°. Combine noodles, chicken, sour cream, onions, chicken broth, and cream of chicken soup in a large bowl. Stir until thoroughly mixed. Place in a casserole dish.
Cover chicken mix with crushed crackers and pour melted butter evenly on crackers.
Place in oven, uncovered, and cook for 30-35 minutes until hot. Take out of oven, let cool for 5-10 minutes, and serve.

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