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Pork Posole Recipe

   
 

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     Pork Posole

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   1 hr 35 minutes

Ingredients
1 teaspoon olive oil
12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces
1 cup chopped onion
4 garlic cloves, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1/2 cup beer
2 cups unsalted chicken stock (such as Swanson)
1/2 cup salsa verde
 
1 (28-ounce) can hominy, drained
1/4 cup cilantro leaves
4 radishes, sliced
4 lime wedges

Instructions
1. Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; sauté 5 minutes, turning to brown on all sides. Remove pork from pan, reserving 1 tablespoon drippings in pan. Add onion to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Return pork to pan; stir in cumin and pepper. Add beer; bring to a boil. Cook until liquid almost evaporates (about 9 minutes). 2. Add chicken stock, salsa, and hominy; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until pork is very tender, stirring occasionally. Ladle 1 1/3 cups soup into each of 4 bowls. Top each serving with 1 tablespoon cilantro and 1 sliced radish. Serve with lime wedges.
Amount per serving Calories- 231 Fat- 5.5g Saturated fat- 1.3g Monounsaturated fat- 2.3g Polyunsaturated fat- 1g Protein- 14.2g Carbohydrate- 30.3g Fiber- 5.5g Cholesterol- 27mg Iron- 2.9mg Sodium- 581mg Calcium- 70mg


Originally Submitted
11/28/2013





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