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Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
Slice crosswise 1 inch thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.
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