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Hot smoked salmon with Caper Cream Cheese Recipe

   
 

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     Hot smoked salmon with Caper Cream Cheese

Category   Appetizers
Sub Category   None
Servings   8
Ingredients
12 ounces cream cheese, room temperature
1/3 cup plain whole Greek yogurt
1 tablespoon fresh lemon juice
1/4 small red onion, finely chopped, plus more for serving
2 tablespoons drained capers plus more for serving
Kosher salt and freshly ground black pepper
4 ounces hot-smoked salmon or trout
Toasted spelt bread, dill sprigs, and lemon wedges (for serving)
 
Instructions
Mix cream cheese, yogurt, lemon juice, ¼ onion, and 2 Tbsp. capers in a medium bowl; season with salt and pepper. Serve caper cream cheese with salmon, bread, dill sprigs, lemon wedges, and more capers and onion. DO AHEAD- Caper cream cheese can be made 1 day ahead. Cover and chill.
Nutritional Information Calories (kcal) 170 Fat (g) 16 Saturated Fat (g) 10 Cholesterol (mg) 50 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 6 Sodium (mg) 380


Originally Submitted 11/28/2013





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