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Dumplins or drop biscuits Recipe

   
 

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     Dumplins or drop biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cup all purpose flour
3 tablespoon Calumet baking powder
1 teaspoon salt
1/3 cuo oil (lard or vegetable)
2/3 cup milk
 

Instructions
Heat oven to 450. Mix flour, baking powder, and salt together with a fork. Then add milk and oil all at once. Stir with your fork until it makes a ball in the bowl. For biscuits, spoon drop them on a greased baking sheet and bake for 10-14 minutes. For Dumplins, spoon drop them into a boiling stew of meat, vegetables or fruit. Cook them for 15-20 minutes, turning them once.


Originally Submitted
11/29/2013





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