| |
Baking spray with flour
|
| |
1 1/4 cups 2% reduced-fat milk, divided
|
| |
2 tablespoons all-purpose flour
|
| |
2 2/3 cups water
|
| |
2 2/3 cups instant potato flakes
|
| |
1/4 cup plain fat-free Greek yogurt
|
| |
2 tablespoons butter, melted
|
| |
1 teaspoon baking powder
|
| |
5/8 teaspoon salt
|
|
|
| |
3 large eggs, lightly beaten
|
| |
1 ounce pecorino Romano cheese, finely grated (about 1/4 cup)
|
|
