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Instructions |
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Place candy canes into a large resealable plastic
bag and coarsely crush using flat side of Meat
Tenderizer; set aside. Line Medium Sheet Pan with a
piece of Parchment Paper, allowing 1 inch to extend
past sides; set aside
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Place chocolate bark in large microwave safe
container and vanilla bark in classic batter bowl.
Microwave chocolate bark on high 1- 1 1/2 minutes
or until bark is almost melted. (30 second
intervals). Stir until bark is completely melted.
Repeat with vanilla bark. Add peppermint extract
to melted chocolate bark, mix well.
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Drop alternating scoops of the chocolate and vanilla
barks onto sheet pan (4 rows of 5 scoops). Cut
through bark mixture several times for marble
effect. Gently tap pan flat against countertop to
level bark. Sprinkle with crushed candy canes.
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Refrigerate at least 15 minutes or until bark is
set. Break into pieces.
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Originally Submitted
11/29/2013
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