Free Online Recipes
 |  

Sign Up login
 
 

Peppermint Bark Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peppermint Bark

Category   Desserts - Breads
Sub Category   None
Servings   32

Ingredients
3 candy canes (1/4 c coarsely crushed)
1/2 pkg (10 oz.) chocolate - flavored almond bark
1/2 pkg (10 oz) vanilla- flavored almond bark
1 teaspoon peppermint extract
 

Instructions
Place candy canes into a large resealable plastic bag and coarsely crush using flat side of Meat Tenderizer; set aside. Line Medium Sheet Pan with a piece of Parchment Paper, allowing 1 inch to extend past sides; set aside
Place chocolate bark in large microwave safe container and vanilla bark in classic batter bowl. Microwave chocolate bark on high 1- 1 1/2 minutes or until bark is almost melted. (30 second intervals). Stir until bark is completely melted. Repeat with vanilla bark. Add peppermint extract to melted chocolate bark, mix well.
Drop alternating scoops of the chocolate and vanilla barks onto sheet pan (4 rows of 5 scoops). Cut through bark mixture several times for marble effect. Gently tap pan flat against countertop to level bark. Sprinkle with crushed candy canes.
Refrigerate at least 15 minutes or until bark is set. Break into pieces.


Originally Submitted
11/29/2013





0 Out of 5 from 0 reviews

You can add this Peppermint Bark recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.