Break turkey frame in half. Place in large pot with
water, onion and salt. Bring to boil, reduce heat,
cover and simmer for 1-3 hours. the more you simmer
the richer the flavor.
Remove turkey frame and debone when cool. Chop
meat. Discard bones - strain broth if you think
some bones are still in the broth. To the broth
add undrained tomatoes, bouillon granules, spices
and veggies. Bring to a boil then reduce to a
simmer. Cover and cook 1 hour or more.
When ready to eat, stir in uncooked noodles, chopped turkey and
simmer uncovered for 8-10 minutes or until the
noodles are done.
Note- You can add any vegetables you have including
fresh chopped tomatoes. I like a really hearty soup
so by the time I add the noodles there is not much
broth. You can always thin it out with more broth if
you like it to be soupier.
Serving
Suggestions
Saltine Crackers. This tastes so wonderful after you have been stuffing yourself with turkey and dressing for days.
Originally Submitted
11/30/2013
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