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Turkey soup with egg noodles and vegetables Recipe

   
 

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     Turkey soup with egg noodles and vegetables

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
2 tsp. olive oil
2 leeks/ chopped
2 carrots/ Chopped
1 clove garlic/ minced
1 stalk celery/ chopped
3-4 cups of leftover turkey(shredded or cubed)
2 to 3 bay leaves
2 tsp. dried thyme
1/2 tsp. salt
 
1/4 teaspoon ground black pepper
8 cups reduced-sodium chicken broth
6 oz. uncooked egg noodles
1 cup frozen green peas

Instructions


Originally Submitted
11/30/2013





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