14 1/2 oz. undrained, no-salt added diced tomatoes with garlic/onion
4 sliced green onions
2 minced garlic cloves
1 tsp. dried basil
parmesan cheese
Instructions
Bring broth to a boil in a large pot over medium-high heat. Add tortellini, tomatoes, onions, garlic, and basil. Bring to a boil. Reduce to low heat. Simmer for 10 minutes. Garnish with parmesan cheese.
Serving
Suggestions
Everybody liked this a lot! Was good as a leftover, too!
Originally Submitted
12/4/2013
0 Out of 5 from
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