|
Pound beef well to make thin 5 inches by 5 inches pieces. Season with salt and pepper. Spread slices with mustard. Place 1 slice bacon, halved, and 1/4 of the one-half of pickle, cut length-wise, on each slice. Slice and saute 1 onion till transparent. Place one slice on each beef slice. Roll the beef sandwich around one of the two pickles. Secure with toothpick. Dice remaining onion and brown in shortening. lace in roasting pan with meat rolls and several cups of broth.
|
