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Chicken Vegetable Soup Recipe

   
 

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     Chicken Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10
Preptime   1 1/2 hours
Wine/Beverage
Recommendations
  Very Good

Ingredients
2 lbs Chicken Thighs, remove skin
4 qts Water
1 lge Onion Chopped
1 lb Baby Carrots
2 med. Potatoes, peeled and cut in pieces
2 ribs Celery cut in pieces
2 cans (14.5 oz. each) Green Beans
1-28oz. can Whole Tomatoes
1 tsp Minced Garlic
 
3 Wedges Cabbage
1/2 cup Cilantro
5 Tbsp Chicken Flavor Seasoning
2 Tbsp Salt (at least)
Pepper

Instructions
In a large stockpot place the following: Water, Chicken Thighs, Onion, Carrots, Potatoes, Celerly, Green Beans and liquid, Garlic, Cabbage and the chicken seasoning.
Take 2-3 tomatoes out of the can and dice. Add tomatoes to the stockpot mixture. Then pour the juice only from the remaining tomatoes into the stockpot.
Bring to a boil, then simmer till chicken in done. Salt and pepper to taste. About 10 minutes before the soup is done, add the chopped cilantro and simmer.
Serving Suggestions
Serve with noodles if desired.


Originally Submitted
2/18/2008





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