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PEANUT BUTTER CUP CUPCAKES Recipe

   
 

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     PEANUT BUTTER CUP CUPCAKES

Category   Desserts - Breads
Sub Category   None
Servings   Yield- 16 cupcakes

Ingredients
1/3 c. shortening
1/3 c. peanut butter
1 1/4 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 3/4 tsp. baking powder
1 tsp. salt
1 c. milk
 
16 miniature peanut butter cups

Instructions
In a mixing bowl, cream the shortening, peanut butter and brown sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Fill paper-lined muffin cups with 1/4 c. of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350 degrees for 22-24 minutes or until a toothpick inserted on an angle toward the center comes out clean.


Originally Submitted
12/6/2013





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