Cook meat and drain. Add all ingredients to crock
pot. DO NOT DRAIN CANS. Stir well. Cook on high 2
hrs, or low for 4 hrs. Keep on low until serving.
Garnish with sour cream, shredded cheese, chopped
green onions, or tortilla chips.
Originally Submitted
12/6/2013
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You can add this Crock Pot Taco Soup recipe to your own private DesktopCookbook.