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Dry breads in 200F oven for approx 40 mins or let stale over a few days on counter.
Preheat oven to 350F. Cook onions and celery in butter until soft. Add herbs and broth, bring to a boil. Pour mixture over bread and gently stir to combine. Spread in 9x13 inch pan and bake for 20-25 minutes.
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