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heat oven to 400. add hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min, or until tender. Add to stuffing with spinach and cheeses; mix well. Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 min, or until mushrooms are tender and filling is heated through
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