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Chocolate Silk Pie Recipe

   
 

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     Chocolate Silk Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 minutes

Ingredients
1 chocolate pie crust
1 1/4 cups heavy cream
8 ounces bittersweet chocolate, chopped
2 cups miniature marshmallows
3 tablespoons sifted unsweetened cocoa powder
 

Instructions
In a saucepan over medium-low heat, stir 1/4 cup cream, chocolate and marshmallows until smooth, 5 minutes. Remove from heat and let cool for 15 minutes.
Whip 1 cup cream until soft peaks form. Add cocoa; beat until stiff peaks form. Stir a third of whipped cream into chocolate mixture; gently fold chocolate mixture into whipped cream. Spoon mixture into pie shell; smooth top. Chill until set, about 2 hours.
Serve with whipped cream.


Originally Submitted
12/8/2013





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