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In a large saucepan heat the vegetable oil. When the oil is hot, brown stew meat until all water is gone. Add the onions and bellpepper and saute for 3-5 minutes, or until they wilt. Season with salt and pepper. Add the chili powder, cumin, crushed red pepper, oregano and the garlic. Add the tomato paste and stire to brown slightly. Add tomatoes, beef stock and beans.
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