|
|
Instructions |
|
|
|
Now you will need to prepare the meat. Remove the
ribs from the package and rinse under cool water.
Place meat on rack in large roasting pan and pat
dry with a paper towel. Sprinkle the dry rub
generously over both sides of ribs. Not so much
that it falls off but well enough to coat the
meat.
|
|
|
|
There is no need to preheat the oven. Just place the
ribs on a middle rack. Turn the oven to 225F and
leave it alone for 3 1/2 hours.
|
|
|
|
Mix up the barbecue sauce. After your ribs have been
in the oven for their 3 1/2 hours pull them out and
generously pour the barbecue sauce over them. Return
to oven for one more hour.
|
|
|
|
Let the ribs sit for at least 15 minutes so you
don't lose all the juice when you cut them.
|
|
|
|
Originally Submitted
12/9/2013
|
