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Easy Peach Cobbler Recipe

   
 

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     Easy Peach Cobbler

Category   Desserts - Breads
Sub Category   None
Servings   9
Preptime   1 hr 10 min

Ingredients
Filling
1 15 oz can sliced peaches - Do not drain.
1 Tablespoon melted butter
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 Tablespoon corn starch
1/4 cup water
Batter
 
1/2 cup milk
1/2 cup sugar
1/2 cup flour
1 tsp baking powder
pinch of salt
1/4 cup butter

Instructions
Preheat oven to 350F. Melt 1/4 cup butter in 9 inch baking pan. In a large bowl, combine sliced peaches with juice, melted butter, cinnamon and nutmeg. Dissolve cornstarch in water, then stir into peach mixture. Set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Pour batter over melted butter. Spoon peaches over batter. Really. Juice and all. Don't pour it, just lay it carefully on batter.
Bake at 350F for 1 hour until knife inserted in center comes out clean.


Originally Submitted
12/9/2013





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