Preheat oven to 350F. Melt 1/4 cup butter in 9
inch baking pan.
In a large bowl, combine sliced peaches with
juice, melted butter, cinnamon and nutmeg.
Dissolve cornstarch in water, then stir into peach
mixture. Set aside.
In another bowl, combine milk, sugar, flour, baking
powder and salt. Beat until smooth - mixture will be
thin.
Pour batter over melted butter.
Spoon peaches over batter. Really. Juice and all.
Don't pour it, just lay it carefully on batter.
Bake at 350F for 1 hour until knife inserted in
center comes out clean.
Originally Submitted
12/9/2013
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