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Preheat oven to 400 degrees F. Line a large
roasting pan or baking sheet with sides with
parchment or grease well.
Season well on both sides with salt and pepper.
Set up a dredging station with the mayonnaise in a
shallow bowl and the tortilla crumbs in another.
Working one at a time coat each chicken breast
lightly with mayonnaise, then tortilla crumbs,
patting them on with your hands if needed.
Bake about 20 minutes or until chicken is
thoroughly cooked to an internal temperature of
165 - 170 degrees F.
Remove the pan from oven and top each piece of
chicken with 1/3 cup salsa topped with 1/3 cup
cheese. Put the pan back in the oven about 5
minutes until cheese is melted, alternately you
can turn on the broiler and broil them about 1
minute until cheese is melted with some golden
spots.
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