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Sauces
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None
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Ingredients |
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2 cans (14.5oz) whole tomatoes, drained
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3-4 cans whole jalapenos
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1 yellow onion quartered
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2 tsp lime juice
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1 tsp garlic salt
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1 tsp cumin
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1/2 tsp sugar
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Instructions |
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Place all ingredients into a blender. Puree until smooth.
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Originally Submitted
12/9/2013
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You can add this Chilis Salsa recipe to your own private DesktopCookbook.
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