Filling- 1 cup brown sugar, 1/2 tsp salt, 1 1/2 cup chopped pecans, 2 Tbsp flour, 1/2 tsp vanilla
1/2 tsp baking powder, 2 eggs
Instructions
Heat oven to 350. Spray 13x9 pan. Stir all crust ingredients. Press into pan. Bake 20 min. Stir all pecan filling. Pour over hot crust. Bake 15 min. Cool 2 hours.
Originally Submitted
12/9/2013
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