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Pork Meatballs Recipe

   
 

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     Pork Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Eggs, lightly beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 tablespoons soy sauce
1 tablespoon dried parsley flakes
2 tablespoons dried minced onion
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper
2 pounds ground pork
 

Instructions
1. In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
2. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.


Originally Submitted
12/9/2013





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