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hearty mushroom barley soup
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Salads - Soups - Sidedishes
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None
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| Servings |
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16
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| Preptime |
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20 mins
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Ingredients |
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2 Tbsp oil
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2 large onions, finely chopped
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1-1/2 to 2 lb cholent meat or roast cut into small cubes
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1 frozen garlic cube
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2 large carrots thinly sliced
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24 oz (6 cups) fresh mushrooms sliced
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3/4 cup raw barley
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16 cups water
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1/4 cup soy sauce
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1 Tbsp chicken soup mix
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1 Tbsp salt
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1 tsp pepper
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Instructions |
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in a large stock pot, saute onion in oil until golden (10-12 mins)
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add the meat cubes and saute another 3 minutes
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add the garlic, carrots and mushroom and saute another 2 minutes
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then add barley, water, soy sauce and seasonings and simmer for
at least 5-6 hours
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Suggestions |
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this is my new yom tov soup and it freezes well!
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Originally Submitted
12/10/2013
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0 Out of 5 from
0 reviews
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