Free Online Recipes
 |  

Sign Up login
 
 

Cream of Potato & Onion Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream of Potato & Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
1 quart cubed raw potatoes
2 Tbsp butter
3 large onions, thinly sliced
3 Tbsp flour
1 stalk celery, finely chopped
1 13 oz can evaporated milk
water
shredded cheddar cheese
 

Instructions
Cook potatoes in a quart of water until well done. Drain, reserving liquid. Mash potatoes and set aside.
Saute onions and celery in butter until light brown. Sift in the flour, stirring constantly until blended. Slowly add the reserved potato cook water and cook until thick.
Mix the potatoes with the evaporated milk and more water (enough to make 1 quart) then add to the soup. Add salt and pepper and heat through.
Serve with shredded cheddar.


Originally Submitted
12/11/2013





0 Out of 5 from 0 reviews

You can add this Cream of Potato & Onion Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.