2 cans chicken or cooked and shredded chicken breasts
2 cans cream of potato soup
1 can veg-all (drained) or veggies of choice
salt and pepper to taste
Instructions
In a large bowl, mix ingredients and pour into one of the unbaked deep dish pie crusts.
Place the second pie crust on top, with bubble side up. Pinch edges together to seal. Do not put holes in the top, you don't want the steam to get out.
Bake in pre-heated oven at 350 degrees for 40-50 minutes.
Serve alone or with salad and homemade biscuits.
Originally Submitted
12/12/2013
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