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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 lbs. medium potatoes
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3 leeks, chopped (6 c.)
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6 T. butter (can omit)
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6-8 c. chicken broth
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1 c. half-and-half
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Salt, pepper, chives, sour cream to garnish
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Instructions |
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Peel and cube potatoes.
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Wash, trim and chop leeks, using as much of green tops as possible.
Melt butter, then add leeks, cooking until wilted.
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Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
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Add half-and-half and heat through before serving.
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Originally Submitted
12/14/2013
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You can add this Soup- Potato Leek recipe to your own private DesktopCookbook.
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