Free Online Recipes
 |  

Sign Up login
 
 

Tuna Crunch Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tuna Crunch Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
10 oz. cream of mushroom soup
1/3 c. milk
1 can tuna, drained
2 hard boiled eggs, sliced
1 c. cooked peas
1/2 c. crumbled potato chips
 

Instructions
Blend soup and milk; stir in tuna, eggs and peas. Bake in a 2-quart caserole dish at 350 for 25 minutes. Top with potato chips. Bake 5 minutes more. Yield 3-4 servings.


Originally Submitted
12/14/2013





0 Out of 5 from 0 reviews

You can add this Tuna Crunch Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.