Combine dry ingredients in a bowl. Then add buttermilk, oil and egg. With a spoon mix all ingredients and then beat until smooth.
Heat a frying pan or a griddle on medium-low heat. When the griddle is hot, spray with nonstick spray. Pour the batter on griddle to your desired size. Wait for small bubbles to form before flipping pancakes.
Yield- 9-12 pancakes
Originally Submitted
12/14/2013
0 Out of 5 from
0 reviews
You can add this IHOP Buttermilk Pancakes recipe to your own private DesktopCookbook.
