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Cocktail Meatballs Recipe

   
 

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     Cocktail Meatballs

Category   Appetizers
Sub Category   None

Ingredients
a. 2 lb ground beef
a. 2 eggs
a. 2 tablespoons ketchup
a. some worchesire sauce and hot sauce
a. 6 tablespoons onion
a. 1 cup bread crumbs
b. 16 ounces jellied cranberry sauce (or 1 can and some grape jelly to supplement)
b. 1.5 cups chili sauce (12 oz)
b. 2 tablespoons brown sugar
 
b. 3 teaspoons lemon juice

Instructions
Mix the A mixture and roll into small meatballs. Bake at 350 for 20 minutes. Place on paper towels to absorb the grease.
Mix the B mixture (as much ahead of time to let flavors blend.
Add the meatballs to the B mixture in the crock pot and put on low for around an hour before serving.


Originally Submitted
12/15/2013





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