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3-4 chicken breasts cooked till tender (or a rotissere chicken)
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1 onion, diced
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4-5 celery stalks, diced
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1-2 tbsp butter
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2-4 potatoes, diced
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2-4 carrots, cut up
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2 tsp basil
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2 bay leaves
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1 package wide egg noodles
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1 can cream of chicken
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1-5oz can evaporated milk
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16 oz. sour cream
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