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Spinach and Artichoke Dip
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Appetizers
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None
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Ingredients |
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1 box (10 oz) frozen chopped spinach
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1 can of artichoke hearts, drained and chopped
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2/3 cup of sour cream
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1 cup of cream cheese
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1/3 cup of mayo
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1 can of rotel
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1 cup of mozzarella cheese
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Instructions |
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Mix all ingredients together and bake for 45 minutes
or until warm at 350.
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Originally Submitted
12/16/2013
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