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Pear Pie Recipe

   
 

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     Pear Pie

Category   Desserts - Breads
Sub Category   None
Preptime   30 minues
Ingredients
Pears - 6 cups sliced fresh Bartlett
sugar - 1/2 cup
tapioca - 2 tblsp uncooked (use flour in a pinch)
cinnamon - 3/4 tsp
nutmeg - 1/4 tsp
lemon juice - 1 tablespoon
salt - 1/4 tsp
9 or 10 inch unbaked pastry shell
 
Crumbly Topping
oatmeal - 3/4 cup
butter - 1/4 cup
sugar - 3 tablespoons
flour - 1 tablespoon
Caramel Nut Sauce
candy caramels - 18.
milk - 5 tblsp
1/4 cup chopped nuts-
Instructions
Core and slice unpeeled pears. Toss pear slices with sugar, tapioca, spices, lemon juice and salt. Pile into pastry shell. Combine oatmeal, butter sugar and flour and crumble over pears. Bake at 400 degrees or 45 to 50 minutes or until pears are tender. Drizzle Caramel-Nut Sauce evenly over pie. Bake 8 minutes longer.
Caramel Nut Sauce Combine 18 candy caramels with 5 tablespoons milk. Cook over medium heat until melted. Stir in 1/4 cup chopped nuts. Use as directed.


Originally Submitted 12/17/2013





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