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olive oil - 2 Tbsp.
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salt - 1 Tbsp
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garlic - large clove
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tomatoes - 1 sliced in eighths
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romaine lettuce- 2 heads cut up
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green onions - 1/4 cup copped (with tops)
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romano cheese - 1/2 cup grated
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bacon - 1 lb. cooked crumbled
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Dressing
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3 oz olive oil
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juice of 2 fresh lemons
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1/2 tsp pepper
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1/4 tsp each- chopped mint & oregano
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1 coddled egg
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