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Instructions |
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Pound the steak and season liberally with the flour and seasoned
salt.
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Heat oil in skillet and brown the steak on each side (about 2-3
minutes each side.) Remove the steak and set into the pan.
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Add the C mixture vegetables and stir. Add the D mixture and
bring to a boil. Cook for 2-3 minutes.
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Add the mixture on top of the steak and bake at 300 for at least
45 minutes.
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Originally Submitted
12/17/2013
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