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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cups sweet potato, cubed
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1/2 cup white sugar
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2 eggs, beaten
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1/2 teaspoon salt
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4 tablespoons butter, softened
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1/4 cup milk
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1/2 teaspoon vanilla
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Topping-
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1/3 cup flour
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3 tablespoons butter, softened
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1/2 cup packed brown sugar
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1/2 cup chopped pecans
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mini marshmallows
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Instructions |
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Preheat oven to 325 degrees, Put sweet potatoes in saucepan with water. Cook over medium heat until tender, drain and mash.
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In large bowl- mix sweet potatoes, sugar, eggs, milk, butter, and vanilla until smooth. Transfer to 9 x 13 inch pan.
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In medium bowl, mix the brown sugar and flour. cut in butter until mixture is coarse. Add mini marshmallows. Stir in pecans and sprinkle over mixture.
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Bake in oven for 30 minutes.
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Originally Submitted
12/18/2013
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You can add this Sweet Potato Casserole recipe to your own private DesktopCookbook.
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