Boil chicken in water for 20 minutes and add salt. Drain water, remove chicken and dice. Rinse pan. Add water and bouillon (saving 1/3 as reserve). Add cubed chicken, onion, and peppers- boil for 10 minutes. Add spices and rotell tomatoes- boil for 20 minutes.
Cook on low/medium heat for 1 hour, stir in diced velveeta. Add in reserve of water, cook for 20 minutes. Add sour cream and tortilla strips.
Originally Submitted
12/18/2013
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