|
Cook first 3 ingredients in a dutch oven, stirring until beef crumbles and is no longer pink. Drain. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer. Stirring often. 30 min. Add pasta; cover and simmer. Stirring often 20 min. Serve with cheese.
|
