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Preheat oven to 375. Generously coat a 9 in spring form pan with cooking spray. Line a rimmed baking sheet with foil. If using hash browns, squeeze any excess moisture from the thawed potatoes. Toss hash browns with 1/4 cup egg substitute, flour, oil, and salt in a med bowl. Pat the mixture into the bottom and 2 in up the sides of the spring form pan. Bake until the potatoes are beginning to brown. 40 min. Fill the crust with broccoli, cheese, and ham. Whisk the remaining 1 1/2 cup egg substitute, and pepper in a med bowl. Place the pan on the prepared baking sheet and pour the egg mixture over the filling. Bake the quiche 1 hour. Let sit 15 min.
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