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Christmas cookies Recipe

   
 

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     Christmas cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
100g sugar
200g butter/ghee/oil
300 g Flour
one egg - whole
one pinch salt
one pinch baking powder
hasel nut crushed powder (optional)
pistachios crushed powder (optional)
vanilla sugar (optional)
 

Instructions
1. Mix all the ingredients except pistachios and vanillasugar in a big bowl. The dough should not be loose, but not too tight Precautions- None of the ingredients must be hot The sugar should not melt into the dough. Only then the cookies will have good texture.
2. Make sure the dough is consistently knead and of right thickness. If not add more flour. Fold it in a aluminium foil and keep in the fridge for 45 minutes
3. Make the dough into smaller balls. On a flat surface roll each ball into a chapati of 1cm thickness. Cut into shapes as desired and place them on a baking tray covered with a baking paper. precautions-1. Keep the remaining dough in the fridge while working on the first batches 2. Press the pistachio powder and vanilla sugar gently onto the cut shapes if desired
4. Put the baking tray into an oven preheated to 170 degrees. Wait for 12-15 mins before taking the cookies out.


Originally Submitted
12/24/2013





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