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Appetizers
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None
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2
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| Preptime |
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25 min
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Wine/Beverage
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Chardonnay
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Ingredients |
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1 clove garlic
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1 cup Chardonnay or Riesling
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Salt-pinch (1/8tsp)
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White pepper-pinch (1/8 tsp)
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Nutmeg-pinch (1/8 tsp)
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4 oz. Emmenenthaler or swiss cheese, grated
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4 oz. Gruyere cheese, grated
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2 TBS. Flour
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1 -2 tsp. Sherry or Kirsch
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Instructions |
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Slice garlic in half and rub inside of fondue pot.
Add white wine and seasoning to pot and bring to just a boil, or just until bubbles form and rise.
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Mix cheeses and flour together and stir into heated wine.
When melted stir in Sherry or Kirsch
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Originally Submitted
12/24/2013
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0 Out of 5 from
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