|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 eggs, lightly beaten
|
| |
oil to fry
|
| |
1/2 onion, chopped finely
|
| |
1 carrot, sliced
|
| |
150g ham, chopped (optional)
|
| |
1 C frozen peas
|
| |
1 C frozen corn
|
| |
3 T soya sauce (more/less to your taste)
|
| |
2 T sweet chilli sauce (more/less to your taste)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Spray a non-stick pan with oil. Pour in the eggs, cook over a medium heat until set into a thin omelette. Roll up, remove, slice thinly and set aside.
|
|
|
|
Spray the non-stick pan again, add the onion and cook until tender. Add the carrot stir-fry until for a further 3 minutes.
|
|
|
|
Stir in the ham, rice, corn and peas and cook for another 3-4 minutes. Stir in the added sliced egg, soy sauce and sweet chilli sauce until combined.
|
|
|
|
|
| Serving
Suggestions |
|
|
Can add in chicken to make your fav - chicken fried rice!!
|
|
|
Originally Submitted
12/25/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Egg Fried Rice recipe to your own private DesktopCookbook.
|
