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Instructions |
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1. Mix all the ingredients other than eno salt, squeeze the lemon and let the batter settle for 30 minutes.
2. Put a pressure cooker on heat
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3. Mix eno salt and stir well. Air bubbles should start appearing already. The batter should be cooked very soon now.
4. Grease a vessel and pour the batter into it and put it in the pressure cooker.
5. Cook without pressure for approximately 8 minutes on medium heat.
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6. If desired, tadka with mustard seeds and green chilli gives a better flavor. Or else can be served as it is.
7. Cut into pieces and serve.
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Originally Submitted
12/26/2013
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